The provenance, freshness and seasonality of our ingredients means a great deal to us.
We source fish from suppliers dedicated to promoting sustainability and minimising food miles. The butchers we use can trace every link in their supply chain back to the farm. Our cheese comes from artisan makers in the UK who are passionate about their craft. Wherever possible, our chefs use fruit and vegetables from British growers. And all our hot beverages are supplied by importers who are as committed to the welfare of the growers as they are to the quality of the product.
Our team of chefs apply their imagination, passion and knowledge to ensure that the dishes they create are a delight to the eye and to the palate. For all our latest menus, see our Catering page, or call us to discuss bespoke options.