Our 2015 menus have been finalised and are ready to view. We’re pleased to announce that we’ve improved our menu selection for 2015, especially for conference events.
The biggest change is to our hot fork buffet menu. This menu will change every 4 months now to ensure your delegates have a better choice, that reflects seasonal produce.
It’s the attention to detail that makes 1 Wimpole Street. That’s why we’ve improved in other areas too. Unlike many similarly priced delegate packages, we offer a fresh fruit platter during every break. And in the morning, delegates enjoy freshly baked Danish pastries too.
Finally we’ve replaced the biscuits. We now serve luxury biscuits during conference breaks, as well as when ordered in any of our meeting rooms. The biscuit selection will also change seasonally to ensure our guests don’t tire of the same selection.
We hope you like the latest improvements to our menus. As always we would love to hear any views or feedback you may have. If you have any questions please email the team at email@example.com!