Reception Menus

Six Canapés – £18.00 per person
Eight Canapés – £23.00 per person
Ten Canapés – £27.50 per person

Hot Canapés

Meat Selection

• Slow cooked beef cheek Arancini served with gorgonzola dipping sauce
• Mongolian spiced lamb canon served with a sweet and savoury Mongolian dipping sauce (GF)
• Confit Shredded duck and hoisin wonton money bag with a plum sauce
• Honey and mustard glazed chargrilled chicken fillet skewer (GF)

Fish & Shellfish

• King prawn spiced with saffron, with sautéed chorizo and served with aioli sauce
• Seared tuna, fennel and caper salsa, served with a sweet pepper coulis
• Lobster and salmon Thai flavoured fish cake served with sesame seed and lime sauce
• Coriander and cumin spiced Panko fish goujon served with a tamarind and date dip

Vegetarian & Vegan Selection

• Sweet roasted tomato and basil chutney, red onion marmalade tartlet and crumbed goat cheese (V & GF)
• Feta, fig and red onion chutney mini samosas with chill, yoghurt sauce  (V)
• Chickpea and beetroot lightly spiced falafel, mint and coconut yogurt dipping sauce  (VE)
• Spinach and butternut squash Arancini (VE)

Cold Canapés

Meat Selection

• Slow cooked confit Con-fed chicken and tarragon roulade served with a cranberry relish, on a brioche crouton
• Oriental beef, coriander and rocket salad served in a green tea basket and a hoi sin glaze
• Spanish tortilla of chorizo and mixed pepper saffron sauce (GF)
• Prosciutto rosette served with a plum chutney on a sesame & parmesan puff pastry croute

Fish & Shellfish

• Scallop ceviche with mint, chilli and coriander served with sweet red pepper dressing, micro basil cress  (GF)
• Smoked Halibut and avocado mousse blini with Thai asparagus and samphire cress
• Mini tortilla wraps of Scottish smoked salmon and dill cream cheese
• Filo basket of Cornish crab, lime and lemongrass.

Vegetarian & Vegan Selection

• Mediterranean vegetable and red onion chutney fricassee with micro basil salad tartlet (VE)
• Spiced Mushroom, cherry vine tomato ceviche mini shots topped with micro cress (VE)
• Rocket leaves, baby mozzarella and pesto with a sun blushed tomato chutney (V)
• Selection of mini California roll served with light soy sauce (VE)

Desserts

• Rose water panna cotta with strawberry jelly
• Lemon posset mini shot served with vanilla shortbread biscuit finger
• Strawberry mousse with caramelized mint in a chocolate shell
• Raspberry meringue and passion fruit curd pavlova served with popping candy
• Duo of white and dark chocolate tartlet
• Mini champagne and berry jelly dome

All prices exclude V.A.T. Some items may contain traces of nuts.

£5.50 per person (choose 3)

• Butter cheese twist
• Chilli baguette bites
• Caramel popcorn
• Mini pretzel
• Vegetable crisps
• Spicy baby pepper stuffed with cream cheese
• Spicy rice-crackers

All prices exclude V.A.T. Some items may contain traces of nuts.

1 Hour Drinks and Nibbles Reception £12.50 per person

• Two glasses of house wine, beer, fruit juice and filtered water
• Selection of spicy rice-crackers, potato crisps, and marinated olives

1 Hour Drinks and Snacks Reception £18.50 per person

• Two glasses of house wine, beer, fruit juice and filtered water
• Selection of spicy rice-crackers
• Vegetable crisps and marinated olives
• Choux bun of smoked salmon mousse
• Antipasto of mini skewers with a pesto dipping sauce
• Cream cheese stuffed baby bell peppers

All prices exclude V.A.T. Some items may contain traces of nuts.

Cured Meat Platter £55.00

Charcuterie of cured Black Forest ham, prosciutto and chorizo served with Kalamata olives, stuffed baby bell peppers, sun-blushed tomatoes and bread sticks

British Cheeseboard Platter £50.00

English cheese platter of Quickes vintage cheddar, mature stilton, Somerset brie and a Rosemary Ash goat’s cheese

Serves 10 people

All prices exclude V.A.T. Some items may contain traces of nuts.

£21.00 per person (minimum of 10 and maximum of 30 people)

Please select 6 items from the list below:

Meat Selection

• Chargrilled chicken tikka skewer with a mint yoghurt sauce
• Rosemary lamb kofta kebabs served with a lemon and cucumber tzatziki dipping sauce
• Glazed herb and pork chipolatas with port wine glaze
• Honey and lemon glazed chicken fillets served with a mustard dressing
• Olive bread sticks wrapped in Parma ham served with olive tapenade
• Pulled ham hock and sourdough bruschetta served with home-made piccalilli

Fish Selection

• Tiger prawns marinated in lemongrass, ginger and coriander served with chive sour
• Mini profiterole of smoked salmon served with a horseradish and lemon crème fraîche
• Peppered oak smoked mackerel fillet topped with sauce Gribiche on pumpernickel
• Poached salmon, lemon and spring onion quiche served with rocket leaves
• Prawn cocktail pot, baby gem leaves, Marie Rose sauce
• Selection of salmon, tuna and prawn Nigiri Sushi served with pickled ginger and soy sauce
• Char grilled asparagus spears wrapped in oak smoked salmon served with a caper and lemon dressing

Vegetarian Selection

• Mozzarella Bocconcini, confit cherry tomato and pesto oil
• Somerset goats cheese and red onion marmalade tartlets
• Zucchini and courgette bruschetta and black olive tapenade
• Oyster mushroom and potato tortilla with a saffron aioli
• Crumbed goats cheese and roasted heritage tomato quiche
• Stuffed spicy baby peppers with cream cheese

All prices exclude V.A.T. Some items may contain traces of nuts.