Six Canapés – £18.00 per person
Eight Canapés – £23.00 per person
Ten Canapés – £27.50 per person

Hot Canapés

Meat Selection

  • Slow cooked beef cheek Arancini served with gorgonzola dipping sauce
  • Mongolian spiced lamb canon served with a sweet and savoury Mongolian dipping sauce (GF)
  • Confit Shredded duck and hoisin wonton money bag with a plum sauce
  • Honey and mustard glazed chargrilled chicken fillet skewer (GF)

Fish & Shellfish

  • King prawn spiced with saffron, with sautéed chorizo and served with aioli sauce
  • Seared tuna, fennel and caper salsa, served with a sweet pepper coulis
  • Lobster and salmon Thai flavoured fish cake served with sesame seed and lime sauce
  • Coriander and cumin spiced Panko fish goujon served with a tamarind and date dip

Vegetarian & Vegan Selection

  • Sweet roasted tomato and basil chutney, red onion marmalade tartlet and crumbed goat cheese (V & GF)
  • Feta, fig and red onion chutney mini samosas with chill, yoghurt sauce  (V)
  • Chickpea and beetroot lightly spiced falafel, mint and coconut yogurt dipping sauce  (VE)
  • Spinach and butternut squash Arancini (VE)

Cold Canapés

Meat Selection

  • Slow cooked confit Con-fed chicken and tarragon roulade served with a cranberry relish, on a brioche crouton
  • Oriental beef, coriander and rocket salad served in a green tea basket and a hoi sin glaze
  • Spanish tortilla of chorizo and mixed pepper saffron sauce (GF)
  • Prosciutto rosette served with a plum chutney on a sesame & parmesan puff pastry croute

Fish & Shellfish

  • Scallop ceviche with mint, chilli and coriander served with sweet red pepper dressing, micro basil cress  (GF)
  • Smoked Halibut and avocado mousse blini with Thai asparagus and samphire cress
  • Mini tortilla wraps of Scottish smoked salmon and dill cream cheese
  • Filo basket of Cornish crab, lime and lemongrass.

Vegetarian & Vegan Selection

  • Mediterranean vegetable and red onion chutney fricassee with micro basil salad tartlet (VE)
  • Spiced Mushroom, cherry vine tomato ceviche mini shots topped with micro cress (VE)
  • Rocket leaves, baby mozzarella and pesto with a sun blushed tomato chutney (V)
  • Selection of mini California roll served with light soy sauce (VE)

Desserts

  • Rose water panna cotta with strawberry jelly
  • Lemon posset mini shot served with vanilla shortbread biscuit finger
  • Strawberry mousse with caramelized mint in a chocolate shell
  • Raspberry meringue and passion fruit curd pavlova served with popping candy
  • Duo of white and dark chocolate tartlet
  • Mini champagne and berry jelly dome

All prices exclude V.A.T. Some items may contain traces of nuts.

£5.50 per person (choose 3)

  • Butter cheese twist
  • Chilli baguette bites
  • Caramel popcorn
  • Mini pretzel
  • Vegetable crisps
  • Spicy baby pepper stuffed with cream cheese
  • Spicy rice-crackers

All prices exclude V.A.T. Some items may contain traces of nuts.

1 Hour Drinks and Nibbles Reception £12.50 per person

  • Two glasses of house wine, beer, fruit juice and filtered water
  • Selection of spicy rice-crackers, potato crisps, and marinated olives

1 Hour Drinks and Snacks Reception £18.50 per person

  • Two glasses of house wine, beer, fruit juice and filtered water
  • Selection of spicy rice-crackers
  • Vegetable crisps and marinated olives
  • Choux bun of smoked salmon mousse
  • Antipasto of mini skewers with a pesto dipping sauce
  • Cream cheese stuffed baby bell peppers

All prices exclude V.A.T. Some items may contain traces of nuts.

Cured Meat Platter £55.00

Charcuterie of cured Black Forest ham, prosciutto and chorizo served with Kalamata olives, stuffed baby bell peppers, sun-blushed tomatoes and bread sticks

British Cheeseboard Platter £50.00

English cheese platter of Quickes vintage cheddar, mature stilton, Somerset brie and a Rosemary Ash goat’s cheese

Serves 10 people

All prices exclude V.A.T. Some items may contain traces of nuts.

£21.00 per person (minimum of 10 and maximum of 30 people)

Please select 6 items from the list below:

Meat Selection

  • Chargrilled chicken tikka skewer with a mint yoghurt sauce
  • Rosemary lamb kofta kebabs served with a lemon and cucumber tzatziki dipping sauce
  • Glazed herb and pork chipolatas with port wine glaze
  • Honey and lemon glazed chicken fillets served with a mustard dressing
  • Olive bread sticks wrapped in Parma ham served with olive tapenade
  • Pulled ham hock and sourdough bruschetta served with home-made piccalilli

Fish Selection

  • Tiger prawns marinated in lemongrass, ginger and coriander served with chive sour
  • Mini profiterole of smoked salmon served with a horseradish and lemon crème fraîche
  • Peppered oak smoked mackerel fillet topped with sauce Gribiche on pumpernickel
  • Poached salmon, lemon and spring onion quiche served with rocket leaves
  • Prawn cocktail pot, baby gem leaves, Marie Rose sauce
  • Selection of salmon, tuna and prawn Nigiri Sushi served with pickled ginger and soy sauce
  • Char grilled asparagus spears wrapped in oak smoked salmon served with a caper and lemon dressing

Vegetarian Selection

  • Mozzarella Bocconcini, confit cherry tomato and pesto oil
  • Somerset goats cheese and red onion marmalade tartlets
  • Zucchini and courgette bruschetta and black olive tapenade
  • Oyster mushroom and potato tortilla with a saffron aioli
  • Crumbed goats cheese and roasted heritage tomato quiche
  • Stuffed spicy baby peppers with cream cheese

All prices exclude V.A.T. Some items may contain traces of nuts.

Click the link below to download the Receptions menus

Receptions and Canapes Menu