Reception Menus

Six Canapés – £18.00 per person
Eight Canapés – £23.00 per person
Ten Canapés – £27.50 per person

Hot Canapés

Meat Selection

• Slow cooked beef cheek Arancini served with gorgonzola dipping sauce
• Roast loin of venison mini Yorkshire pudding with a red currant jelly and topped with crème fraiche
• Confit shredded duck and hoisin wonton money bag with a plum sauce
• Harissa and lemon marinated chicken fillet chargrilled and served with a mint dipping sauce

Fish & Shellfish

• Masala and coconut infused Tiger prawn skewers served with a mango salsa
• Seared tuna, fennel and caper salsa, served with a sweet pepper coulis
• Lobster and salmon Thai flavoured fish cake with panko breadcrumbs served with sesame seed and lime sauce
• Monkfish fillet skewer, roasted with rosemary and chorizo served with a smoked paprika tomato jam

Vegetarian Selection

• Tomato tart tatin of sweet tomato and basil chutney, red onion marmalade and crumbed goat cheese
• Mini mushroom, ginger and cumin samosas with chilli and coriander yoghurt dipping sauce
• Mozzarella carrozza served with a tomato sauce
• Date mini scone with honey roasted fig and gorgonzola

Cold Canapés

Meat Selection

• Slow cooked confit Con-fed chicken and tarragan roulade served with a cranberry relish, on a brioche crouton
• Beef fillet carpaccio with rocket leaves, truffle oil and shaved parmesan
• Chorizo and mixed pepper omelette alioli sauce
• Shredded smoked duck fillet with tamarind, served with green chilli, ginger and cucumber

Fish & Shellfish

• Scallop ceviche with mint, chilli and coriander served with sweet red pepper dressing, micro basil cress
• Smoked Halibut and avocado mousse with Thai asparagus and samphire cress
• Wasabi and ginger cured Scottish salmon fillet served with a lime salsa and sour cream blini
• Singapore chilli crab served in a green tea basket

Vegetarian Selection

• Somerset goats cheese mousse on poppy seed scone with red wine poached pear
• Sweet red pimento pepper panna cotta served with sweetcorn and red onion salsa
• Rocket leaves, baby mozzarella and pesto with a sun blushed tomato chutney
• Pickled radish mini California roll served with light soy sauce

Desserts

• Rose water panna cotta with strawberry jelly
• Lemon posset mini shot served with vanilla shortbread biscuit finger
• Strawberry mousse with caramelized mint in a chocolate shell
• Raspberry meringue and passion fruit curd pavlova served with popping candy
• Duo of white and dark chocolate tartlet
• Mini champagne and berry jelly dome

All prices exclude V.A.T. Some items may contain traces of nuts.

£5.50 per person (choose 3)

• Butter cheese twist
• Chilli baguette bites
• Caramel popcorn
• Mini pretzel
• Vegetable crisps
• Spicy baby pepper stuffed with cream cheese
• Spicy rice-crackers

All prices exclude V.A.T. Some items may contain traces of nuts.

1 Hour Drinks and Nibbles Reception £12.50 per person

• Two glasses of house wine, beer, fruit juice and filtered water
• Selection of spicy rice-crackers, potato crisps, and marinated olives

1 Hour Drinks and Snacks Reception £18.50 per person

• Two glasses of house wine, beer, fruit juice and filtered water
• Selection of spicy rice-crackers
• Vegetable crisps and marinated olives
• Choux bun of smoked salmon mousse
• Antipasto of mini skewers with a pesto dipping sauce
• Cream cheese stuffed baby bell peppers

All prices exclude V.A.T. Some items may contain traces of nuts.

Cured Meat Platter £55.00

Charcuterie of cured Black Forest ham, prosciutto and chorizo served with Kalamata olives, stuffed baby bell peppers, sun-blushed tomatoes and bread sticks

British Cheeseboard Platter £50.00

English cheese platter of Quickes vintage cheddar, mature stilton, Somerset brie and a Rosemary Ash goat’s cheese

Serves 10 people

All prices exclude V.A.T. Some items may contain traces of nuts.

£21.00 per person (minimum of 10 and maximum of 30 people)

Please select 6 items from the list below:

Meat Selection

• Chargrilled chicken tikka skewer with a mint yoghurt sauce
• Rosemary lamb kofta kebabs served with a lemon and cucumber tzatziki dipping sauce
• Glazed herb and pork chipolatas with port wine glaze
• Honey and lemon glazed chicken fillets served with a mustard dressing
• Olive bread sticks wrapped in Parma ham served with olive tapenade
• Pulled ham hock and sourdough bruschetta served with home-made piccalilli

Fish Selection

• Tiger prawns marinated in lemongrass, ginger and coriander served with chive sour
• Mini profiterole of smoked salmon served with a horseradish and lemon crème fraîche
• Peppered oak smoked mackerel fillet topped with sauce Gribiche on pumpernickel
• Poached salmon, lemon and spring onion quiche served with rocket leaves
• Prawn cocktail pot, baby gem leaves, Marie Rose sauce
• Selection of salmon, tuna and prawn Nigiri Sushi served with pickled ginger and soy sauce
• Char grilled asparagus spears wrapped in oak smoked salmon served with a caper and lemon dressing

Vegetarian Selection

• Mozzarella Bocconcini, confit cherry tomato and pesto oil
• Somerset goats cheese and red onion marmalade tartlets
• Zucchini and courgette bruschetta and black olive tapenade
• Oyster mushroom and potato tortilla with a saffron aioli
• Crumbed goats cheese and roasted heritage tomato quiche
• Stuffed spicy baby peppers with cream cheese

All prices exclude V.A.T. Some items may contain traces of nuts.