Six Canapés – £18.00 per person
Eight Canapés – £23.00 per person
Ten Canapés – £27.50 per person
Hot Canapés
Meat Selection
- Slow cooked beef cheek Arancini served with gorgonzola dipping sauce
- Mongolian spiced lamb canon served with a sweet and savoury Mongolian dipping sauce (GF)
- Confit Shredded duck and hoisin wonton money bag with a plum sauce
- Honey and mustard glazed chargrilled chicken fillet skewer (GF)
Fish & Shellfish
- King prawn spiced with saffron, with sautéed chorizo and served with aioli sauce
- Seared tuna, fennel and caper salsa, served with a sweet pepper coulis
- Lobster and salmon Thai flavoured fish cake served with sesame seed and lime sauce
- Coriander and cumin spiced Panko fish goujon served with a tamarind and date dip
Vegetarian & Vegan Selection
- Sweet roasted tomato and basil chutney, red onion marmalade tartlet and crumbed goat cheese (V & GF)
- Feta, fig and red onion chutney mini samosas with chill, yoghurt sauce (V)
- Chickpea and beetroot lightly spiced falafel, mint and coconut yogurt dipping sauce (VE)
- Spinach and butternut squash Arancini (VE)
Cold Canapés
Meat Selection
- Slow cooked confit Con-fed chicken and tarragon roulade served with a cranberry relish, on a brioche crouton
- Oriental beef, coriander and rocket salad served in a green tea basket and a hoi sin glaze
- Spanish tortilla of chorizo and mixed pepper saffron sauce (GF)
- Prosciutto rosette served with a plum chutney on a sesame & parmesan puff pastry croute
Fish & Shellfish
- Scallop ceviche with mint, chilli and coriander served with sweet red pepper dressing, micro basil cress (GF)
- Smoked Halibut and avocado mousse blini with Thai asparagus and samphire cress
- Mini tortilla wraps of Scottish smoked salmon and dill cream cheese
- Filo basket of Cornish crab, lime and lemongrass.
Vegetarian & Vegan Selection
- Mediterranean vegetable and red onion chutney fricassee with micro basil salad tartlet (VE)
- Spiced Mushroom, cherry vine tomato ceviche mini shots topped with micro cress (VE)
- Rocket leaves, baby mozzarella and pesto with a sun blushed tomato chutney (V)
- Selection of mini California roll served with light soy sauce (VE)
Desserts
- Rose water panna cotta with strawberry jelly
- Lemon posset mini shot served with vanilla shortbread biscuit finger
- Strawberry mousse with caramelized mint in a chocolate shell
- Raspberry meringue and passion fruit curd pavlova served with popping candy
- Duo of white and dark chocolate tartlet
- Mini champagne and berry jelly dome
All prices exclude V.A.T. Some items may contain traces of nuts.
£5.50 per person (choose 3)
- Butter cheese twist
- Chilli baguette bites
- Caramel popcorn
- Mini pretzel
- Vegetable crisps
- Spicy baby pepper stuffed with cream cheese
- Spicy rice-crackers
All prices exclude V.A.T. Some items may contain traces of nuts.
1 Hour Drinks and Nibbles Reception £12.50 per person
- Two glasses of house wine, beer, fruit juice and filtered water
- Selection of spicy rice-crackers, potato crisps, and marinated olives
1 Hour Drinks and Snacks Reception £18.50 per person
- Two glasses of house wine, beer, fruit juice and filtered water
- Selection of spicy rice-crackers
- Vegetable crisps and marinated olives
- Choux bun of smoked salmon mousse
- Antipasto of mini skewers with a pesto dipping sauce
- Cream cheese stuffed baby bell peppers
All prices exclude V.A.T. Some items may contain traces of nuts.
Cured Meat Platter £55.00
Charcuterie of cured Black Forest ham, prosciutto and chorizo served with Kalamata olives, stuffed baby bell peppers, sun-blushed tomatoes and bread sticks
British Cheeseboard Platter £50.00
English cheese platter of Quickes vintage cheddar, mature stilton, Somerset brie and a Rosemary Ash goat’s cheese
Serves 10 people
All prices exclude V.A.T. Some items may contain traces of nuts.
£21.00 per person (minimum of 10 and maximum of 30 people)
Please select 6 items from the list below:
Meat Selection
- Chargrilled chicken tikka skewer with a mint yoghurt sauce
- Rosemary lamb kofta kebabs served with a lemon and cucumber tzatziki dipping sauce
- Glazed herb and pork chipolatas with port wine glaze
- Honey and lemon glazed chicken fillets served with a mustard dressing
- Olive bread sticks wrapped in Parma ham served with olive tapenade
- Pulled ham hock and sourdough bruschetta served with home-made piccalilli
Fish Selection
- Tiger prawns marinated in lemongrass, ginger and coriander served with chive sour
- Mini profiterole of smoked salmon served with a horseradish and lemon crème fraîche
- Peppered oak smoked mackerel fillet topped with sauce Gribiche on pumpernickel
- Poached salmon, lemon and spring onion quiche served with rocket leaves
- Prawn cocktail pot, baby gem leaves, Marie Rose sauce
- Selection of salmon, tuna and prawn Nigiri Sushi served with pickled ginger and soy sauce
- Char grilled asparagus spears wrapped in oak smoked salmon served with a caper and lemon dressing
Vegetarian Selection
- Mozzarella Bocconcini, confit cherry tomato and pesto oil
- Somerset goats cheese and red onion marmalade tartlets
- Zucchini and courgette bruschetta and black olive tapenade
- Oyster mushroom and potato tortilla with a saffron aioli
- Crumbed goats cheese and roasted heritage tomato quiche
- Stuffed spicy baby peppers with cream cheese
All prices exclude V.A.T. Some items may contain traces of nuts.
Click the link below to download the Receptions menus