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Reception Menus 2018-12-05T17:00:00+00:00

Six Canapés – £18.00 per person
Eight Canapés – £23.00 per person
Ten Canapés – £27.50 per person

Hot Canapés

Meat Selection

  • Slow cooked beef cheek Arancini served with gorgonzola dipping sauce
  • Roast loin of venison mini Yorkshire pudding with a red currant jelly and topped with crème fraiche
  • Confit shredded duck and hoisin wonton money bag with a plum sauce
  • Harissa and lemon marinated chicken fillet chargrilled and served with a mint dipping sauce

Fish & Shellfish

  • Masala and coconut infused Tiger prawn skewers served with a mango salsa
  • Seared tuna, fennel and caper salsa, served with a sweet pepper coulis
  • Lobster and salmon Thai flavoured fish cake with panko breadcrumbs served with sesame seed and lime sauce
  • Monkfish fillet skewer, roasted with rosemary and chorizo served with a smoked paprika tomato jam

Vegetarian Selection

  • Tomato tart tatin of sweet tomato and basil chutney, red onion marmalade and crumbed goat cheese
  • Mini mushroom, ginger and cumin samosas with chilli and coriander yoghurt dipping sauce
  • Mozzarella carrozza served with a tomato sauce
  • Date and walnut mini scone with honey roasted fig and gorgonzola

Cold Canapés

Meat Selection

  • Slow cooked confit Con-fed chicken and pistachio roulade served with a cranberry relish, on a brioche crouton
  • Beef fillet carpaccio with rocket leaves, truffle oil and shaved parmesan
  • Chorizo and mixed pepper omelette alioli sauce
  • Shredded smoked duck fillet with tamarind, served with green chilli, ginger and cucumber in a black sesame seed cone

Fish & Shellfish

  • Scallop ceviche with mint, chilli and coriander served with sweet red pepper dressing, micro basil cress
  • Smoked Halibut and avocado mousse with Thai asparagus and samphire cress
  • Wasabi and ginger cured Scottish salmon fillet served with a lime salsa and sour cream blini
  • Singapore chilli crab served in a green tea basket

Vegetarian Selection

  • Somerset goats cheese mousse on walnut scone with red wine poached pear
  • Sweet red pimento pepper panna cotta served with sweetcorn and red onion salsa
  • Rocket leaves, baby mozzarella and pesto with a sun blushed tomato chutney served in a basil cone
  • Pickled radish mini California roll served with light soy sauce


  • Rose water panna cotta with strawberry jelly and hazelnut praline
  • Lemon posset mini shot served with almond shortbread biscuit finger
  • Strawberry mousse with caramelized mint in a chocolate shell
  • Raspberry meringue and passion fruit curd pavlova served with popping candy
  • Duo of white and dark chocolate tartlet
  • Mini champagne and berry jelly dome

All prices exclude V.A.T. Some items may contain traces of nuts.

£5.50 per person (choose 3)

  • Butter cheese twist
  • Chilli baguette bites
  • Peanut satay popcorn
  • Mini pretzel
  • Vegetable crisps
  • Spicy baby pepper stuffed with cream cheese
  • Smoked Almonds Cashews, pistachios and hazelnuts with cranberries and pumpkin seeds
  • Tempura seaweed crackers

All prices exclude V.A.T. Some items may contain traces of nuts.

1 Hour Drinks and Nibbles Reception £12.50 per person

  • Two glasses of house wine, beer, fruit juice and filtered water
  • Selection of salted peanuts, Wasabi peas, potato crisps, and marinated olives

1 Hour Drinks and Snacks Reception £18.50 per person

  • Two glasses of house wine, beer, fruit juice and filtered water
  • Selection of salted peanuts
  • Wasabi peas, vegetable crisps, and marinated olives
  • Choux bun of smoked salmon mousse
  • Antipasto of mini skewers with a pesto dipping sauce
  • Cream cheese stuffed baby bell peppers

All prices exclude V.A.T. Some items may contain traces of nuts.

Cured Meat Platter £55.00

Charcuterie of cured Black Forest ham, prosciutto and chorizo served with Kalamata olives, stuffed baby bell peppers, sun-blushed tomatoes and bread sticks

British Cheeseboard Platter £50.00

English cheese platter of Quickes vintage cheddar, mature stilton, Somerset brie and a Rosemary Ash goat’s cheese

Serves 10 people

All prices exclude V.A.T. Some items may contain traces of nuts.

£21.00 per person (minimum of 10 and maximum of 30 people)

Please select 6 items from the list below:

Meat Selection

  • Chargrilled chicken tikka skewer with a mint yoghurt sauce
  • Rosemary lamb kofta kebabs served with a lemon and cucumber tzatziki dipping sauce
  • Glazed herb and pork chipolatas with port wine glaze
  • Honey and lemon glazed chicken fillets served with a mustard dressing
  • Olive bread sticks wrapped in Parma ham served with olive tapenade
  • Pulled ham hock and sourdough bruschetta served with home-made piccalilli

Fish Selection

  • Tiger prawns marinated in lemongrass, ginger and coriander served with chive sour
  • Mini profiterole of smoked salmon served with a horseradish and lemon crème fraîche
  • Peppered oak smoked mackerel fillet topped with sauce Gribiche on pumpernickel
  • Poached salmon, lemon and spring onion quiche served with rocket leaves
  • Prawn cocktail pot, baby gem leaves, Marie Rose sauce
  • Selection of salmon, tuna and prawn Nigiri Sushi served with pickled ginger and soy sauce
  • Char grilled asparagus spears wrapped in oak smoked salmon served with a caper and lemon dressing

Vegetarian Selection

  • Mozzarella Bocconcini, confit cherry tomato and pesto oil
  • Somerset goats cheese and red onion marmalade tartlets
  • Zucchini and courgette bruschetta and black olive tapenade
  • Oyster mushroom and potato tortilla with a saffron aioli
  • Crumbed goats cheese and roasted heritage tomato quiche
  • Stuffed spicy baby peppers with cream cheese

All prices exclude V.A.T. Some items may contain traces of nuts.

Click the link below to download the Receptions menus

Receptions and Canapes Menu