Six Canapés – £18.00 per person
Eight Canapés – £23.00 per person
Ten Canapés – £27.50 per person
Hot Canapés
Meat Selection
- Slow cooked beef cheek Arancini served with gorgonzola dipping sauce
- Roast loin of venison mini Yorkshire pudding with a red currant jelly and topped with crème fraiche
- Confit shredded duck and hoisin wonton money bag with a plum sauce
- Harissa and lemon marinated chicken fillet chargrilled and served with a mint dipping sauce
Fish & Shellfish
- Masala and coconut infused Tiger prawn skewers served with a mango salsa
- Seared tuna, fennel and caper salsa, served with a sweet pepper coulis
- Lobster and salmon Thai flavoured fish cake with panko breadcrumbs served with sesame seed and lime sauce
- Monkfish fillet skewer, roasted with rosemary and chorizo served with a smoked paprika tomato jam
Vegetarian Selection
- Tomato tart tatin of sweet tomato and basil chutney, red onion marmalade and crumbed goat cheese
- Mini mushroom, ginger and cumin samosas with chilli and coriander yoghurt dipping sauce
- Mozzarella carrozza served with a tomato sauce
- Date and walnut mini scone with honey roasted fig and gorgonzola
Cold Canapés
Meat Selection
- Slow cooked confit Con-fed chicken and pistachio roulade served with a cranberry relish, on a brioche crouton
- Beef fillet carpaccio with rocket leaves, truffle oil and shaved parmesan
- Chorizo and mixed pepper omelette alioli sauce
- Shredded smoked duck fillet with tamarind, served with green chilli, ginger and cucumber in a black sesame seed cone
Fish & Shellfish
- Scallop ceviche with mint, chilli and coriander served with sweet red pepper dressing, micro basil cress
- Smoked Halibut and avocado mousse with Thai asparagus and samphire cress
- Wasabi and ginger cured Scottish salmon fillet served with a lime salsa and sour cream blini
- Singapore chilli crab served in a green tea basket
Vegetarian Selection
- Somerset goats cheese mousse on walnut scone with red wine poached pear
- Sweet red pimento pepper panna cotta served with sweetcorn and red onion salsa
- Rocket leaves, baby mozzarella and pesto with a sun blushed tomato chutney served in a basil cone
- Pickled radish mini California roll served with light soy sauce
Desserts
- Rose water panna cotta with strawberry jelly and hazelnut praline
- Lemon posset mini shot served with almond shortbread biscuit finger
- Strawberry mousse with caramelized mint in a chocolate shell
- Raspberry meringue and passion fruit curd pavlova served with popping candy
- Duo of white and dark chocolate tartlet
- Mini champagne and berry jelly dome
All prices exclude V.A.T. Some items may contain traces of nuts.
£5.50 per person (choose 3)
- Butter cheese twist
- Chilli baguette bites
- Peanut satay popcorn
- Mini pretzel
- Vegetable crisps
- Spicy baby pepper stuffed with cream cheese
- Smoked Almonds Cashews, pistachios and hazelnuts with cranberries and pumpkin seeds
- Tempura seaweed crackers
All prices exclude V.A.T. Some items may contain traces of nuts.
1 Hour Drinks and Nibbles Reception £12.50 per person
- Two glasses of house wine, beer, fruit juice and filtered water
- Selection of salted peanuts, Wasabi peas, potato crisps, and marinated olives
1 Hour Drinks and Snacks Reception £18.50 per person
- Two glasses of house wine, beer, fruit juice and filtered water
- Selection of salted peanuts
- Wasabi peas, vegetable crisps, and marinated olives
- Choux bun of smoked salmon mousse
- Antipasto of mini skewers with a pesto dipping sauce
- Cream cheese stuffed baby bell peppers
All prices exclude V.A.T. Some items may contain traces of nuts.
Cured Meat Platter £55.00
Charcuterie of cured Black Forest ham, prosciutto and chorizo served with Kalamata olives, stuffed baby bell peppers, sun-blushed tomatoes and bread sticks
British Cheeseboard Platter £50.00
English cheese platter of Quickes vintage cheddar, mature stilton, Somerset brie and a Rosemary Ash goat’s cheese
Serves 10 people
All prices exclude V.A.T. Some items may contain traces of nuts.
£21.00 per person (minimum of 10 and maximum of 30 people)
Please select 6 items from the list below:
Meat Selection
- Chargrilled chicken tikka skewer with a mint yoghurt sauce
- Rosemary lamb kofta kebabs served with a lemon and cucumber tzatziki dipping sauce
- Glazed herb and pork chipolatas with port wine glaze
- Honey and lemon glazed chicken fillets served with a mustard dressing
- Olive bread sticks wrapped in Parma ham served with olive tapenade
- Pulled ham hock and sourdough bruschetta served with home-made piccalilli
Fish Selection
- Tiger prawns marinated in lemongrass, ginger and coriander served with chive sour
- Mini profiterole of smoked salmon served with a horseradish and lemon crème fraîche
- Peppered oak smoked mackerel fillet topped with sauce Gribiche on pumpernickel
- Poached salmon, lemon and spring onion quiche served with rocket leaves
- Prawn cocktail pot, baby gem leaves, Marie Rose sauce
- Selection of salmon, tuna and prawn Nigiri Sushi served with pickled ginger and soy sauce
- Char grilled asparagus spears wrapped in oak smoked salmon served with a caper and lemon dressing
Vegetarian Selection
- Mozzarella Bocconcini, confit cherry tomato and pesto oil
- Somerset goats cheese and red onion marmalade tartlets
- Zucchini and courgette bruschetta and black olive tapenade
- Oyster mushroom and potato tortilla with a saffron aioli
- Crumbed goats cheese and roasted heritage tomato quiche
- Stuffed spicy baby peppers with cream cheese
All prices exclude V.A.T. Some items may contain traces of nuts.
Click the link below to download the Receptions menus
