Bowl Food Menu

Three bowls – £22.50 per person (minimum of 15 people)

Bowl food is a more substantial choice than canapés and ideal for standing receptions and events. The food is served in small bowls and brought directly to guests similar to a canapé style service. Please choose the same selection of items for all guests

Meat Hot Bowl Food

• Black pudding and apple sausage served with sage creamed potato, red wine sauce and caramelized apple
• Spicy chicken and spring onion Mie Goreng served with brown noodle salad
• Asian style crispy sesame seed beef fillet served with saffron braised rice
• Sautéed chicken fillet with woodland mushroom truffle cream sauce and pilaf braised rice
• Slow cooked beef brisket with creamed mash potatoes, roasted carrots and beef jus
• BBQ pulled pork served with a cabbage slaw and crispy mini chips
• Rosemary and garlic marinated lamb fillet served with colcannon potato, red currant sauce and minted peas
• Sirloin steak with mini chips, confit cherry tomatoes and Béarnaise sauce

Fish Hot Bowl Food

• Fillet of sole in a Vermouth sauce with wilted spinach, grapes and buttered potatoes (Gluten Free)
• Seafood paella
• Chargrilled Tuna fillet glazed with sesame and soy served with rice noodles and chilli bok choi
• Oven roasted cod supreme with Goan curry sauce and pilaf rice
• Lobster and salmon fish cake served with sea beet and a lime mousseline sauce
• Tempura tiger prawns keep as linguine served with sweet chilli sauce and red onion salsa
• Crayfish and prawn tortellini with shaved fennel and served with a lobster cream sauce, micro fennel cress salad
• Seared Scottish salmon with a hickory soy glaze, served with a cannellini bean cassoulet, tempura carrot ribbons

Vegetarian Hot Bowl Food

• Tomato and mozzarella tortellini served with a basil cream sauce, crispy basil leaves
• Pad Thai with bok choy, bean sprouts (Vegan/Gluten Free)
• Potato gnocchi and baby spinach with a blue cheese cream sauce, pumpkin seeds and sweet pimento peppers
• Spinach and green pea risotto topped with feta cheese and pea shoots (Gluten Free)
• Oyster mushroom and leek risotto topped with sundried tomato and chive (Vegan/Gluten Free)
• Spanish potato omelette with onion and courgette served with a white wine cream sauce (Gluten Free)
• Thai green curry of pok choi, baby corn and chick peas served with braised brown rice (Gluten Free)
• Wild mushroom ravioli served with smoked garlic, spinach and porcini cream sauce topped with truffle oil

Cold Bowl Food

• “Duck Two Ways” Confit and smoked served with watercress, red chicory, dried cranberries
• Superfood salad of poached (flaked) Scottish salmon, marinated in lime ginger and honey served with broccoli and quinoa salad, accompaniment and beetroot balsamic
• Chinese cabbage and smoked trout salad with julienne of cucumber and papaya finished with a ginger and chilli syrup
• Chicken Caesar salad
• A superfood salad of braised fennel in saffron stock with cauliflower, toasted sesame and pumpkin seeds served with curly kale, smoked tofu and butternut squash (Vegan/Gluten Free)

Dessert Bowl Food

• Pimm’s summer pudding
• Mixed berry trifle
• Lemon & rosewater panna cotta with poached strawberries
• Chocolate and raspberry torte
• Passion fruit crème brûlée

All prices exclude V.A.T. Some items may contain traces of nuts