Food and drink that gets your attendees talking
There’s rarely anything that gets people talking at an event more than the food. And how it tastes usually sets the tone for how your event goes on to be discussed.
So why would you want to leave your event – and its food, of course – open to being described in less than appetising terms, when it could be spoken of in a singularly tasty, mouth-watering, or lip-smackingly delicious manner?
It’s a no-brainer to us too. That’s why our chefs take special pride in every single dish they make, for every single event: large or small.
We freshly and fairly source all our ingredients – and they come from British growers wherever possible. We also pay particular attention to the provenance of our fish, cheese, meat, and even our tea and coffee, so you know it’s as trustworthy as it is tasty. Now that’s food for thought.
What types of menu do you offer?
You have the choice of several menus to suit the style and time of your event. For example:
- Fork buffets for all-day conferences
- Working lunch options for business meetings
- Canapé receptions if you’re hosting a private event
We can also provide:
- Special conference menus featuring slow-release and ‘brain food’ options
- Accompanying drinks and wine lists
- Various mid-morning and afternoon refreshment options
Our catering team are always happy to provide vegetarian dishes, and cater for special dietary requirements too if you need us to. Just say the word, and our experienced chefs will whip up the rest.
Refreshments and Breaks
Should your delegates need their energy levels topping up during the day, you might want to think about providing them with refreshments. Our menu includes hot beverages, juices, and water – plus little pick-me-ups like pastries, scones and biscuits.
Sounds like a good idea – show me your
Breakfast Menu
Do your delegates have an intensive day ahead? You can fire up their minds with a good breakfast. Our breakfast menu includes handy bowl food items that can be eaten standing up, as well as porridge, muesli, baps, and continental breakfast options.
My delegates take breakfast seriously – show me your
Working Lunch and Supper
When you’re planning to book a meeting room for a full day, our Working Lunch and Supper Menu is great for keeping your delegates’ hunger at bay. Each mixed platter option includes sandwiches, meat/vegetable skewers, baked items and desserts. Available daily between 11am and 8pm.
This sounds ideal – show me your Working Lunch and Supper Menu
Seasonal Buffet and our Delegate Rates
When you’re hosting an all-day conference in one of our auditoriums, you might like to choose our all-inclusive Daily Delegate Rate (DDR) package. It includes: refreshments and catering all day, auditorium hire and catering room hire, a registration desk to welcome your delegates, a cloakroom, and audio visual hire, complete with a dedicated AV technician who’ll be with you all day.
Sounds delicious – show me your Seasonal Hot Fork Buffet Menu
Bowl Food Menu
Will your attendees be arriving hungry? Are they likely to be on their feet continuously? Then our Bowl Food Menu is probably just right. Each item has been designed to be eaten standing up, and we’ll serve them direct to your guests just like canapés – only more substantial.
This is ideal for me – show me your Bowl Food Menu
Receptions and Canapes
If you’d like to complement your guests’ drinks with a few light bites, our Canapé Menu has an assortment of hot and cold canapés to choose from, plus a range of moreish nibbles and desserts. You’ll need to order a minimum of 6 per person.
Sounds tasty – show me your Receptions and Canapes menu
Seated Lunch and Dinner Packages
If your event will be following a more conventional format, you might prefer our more formal seated dining package. We’ll provide 3 courses for lunch or dinner, including soft beverages and water. We can also add in a half bottle of wine and/or a cheese course too.
I think 3-course is the way to go – show me your Seated Lunch and Dinners menu package
Wine List
If you’re having a drinks reception, then our extensive Wine List is all you need to consider to keep your guests merry. All drinks from our list can also complement another menu of your choice if you wish. One housekeeping note: we charge corkage, and serve alcohol until 11pm.
Click the link below to download the Wine List
Executive Chef
Paul’s the man who makes our clients’ tastebuds sing. His passion for creating delicious, perfectly crafted dishes guarantees that every catered event is a stand-out affair. Prior to joining us in 2008, Paul was Executive Head Chef at the 4-star Park Plaza Hotel Victoria: managing 20 chefs and 2 kitchens, serving 15 conference rooms, a Rosette restaurant, a café bar – and of course room service, for 300 bedrooms. That’s a lot of satisfied customers.
