Food and drink that gets your attendees talking

There’s rarely anything that gets people talking at an event more than the food. And how it tastes usually sets the tone for how your event goes on to be discussed.

So why would you want to leave your event – and its food, of course – open to being described in less than appetising terms, when it could be spoken of in a singularly tasty, mouth-watering, or lip-smackingly delicious manner?

It’s a no-brainer to us too. That’s why our chefs take special pride in every single dish they make, for every single event: large or small.

We freshly and fairly source all our ingredients – and they come from British growers wherever possible. We also pay particular attention to the provenance of our fish, cheese, meat, and even our tea and coffee, so you know it’s as trustworthy as it is tasty. Now that’s food for thought.

What types of menu do you offer?

You have the choice of several menus to suit the style and time of your event. For example:

We can also provide:

  • Special conference menus featuring slow-release and ‘brain food’ options
  • Accompanying drinks and wine lists
  • Various mid-morning and afternoon refreshment options

Our catering team are always happy to provide vegetarian dishes, and cater for special dietary requirements too if you need us to. Just say the word, and our experienced chefs will whip up the rest.

Refreshments and Breaks

Should your delegates need their energy levels topping up during the day, you might want to think about providing them with refreshments. Our menu includes hot beverages, juices, and water – plus little pick-me-ups like pastries, scones and biscuits.

Sounds like a good idea – show me your

Refreshments & Breaks

Breakfast Menu

Do your delegates have an intensive day ahead? You can fire up their minds with a good breakfast. Our breakfast menu includes handy bowl food items that can be eaten standing up, as well as porridge, muesli, baps, and continental breakfast options.

My delegates take breakfast seriously – show me your

Breakfast Menu

Working Lunch and Supper

When you’re planning to book a meeting room for a full day, our Working Lunch and Supper Menu is great for keeping your delegates’ hunger at bay. Each mixed platter option includes sandwiches, meat/vegetable skewers, baked items and desserts. Available daily between 11am and 8pm.

This sounds ideal – show me your Working Lunch and Supper Menu

Working Lunch and Supper Menu

Seasonal Buffet and our Delegate Rates

When you’re hosting an all-day conference in one of our auditoriums, you might like to choose our all-inclusive Daily Delegate Rate (DDR) package. It includes: refreshments and catering all day, auditorium hire and catering room hire, a registration desk to welcome your delegates, a cloakroom, and audio visual hire, complete with a dedicated AV technician who’ll be with you all day.

Sounds delicious – show me your Seasonal Hot Fork Buffet Menu

Day Delegate Rates and Buffets

Bowl Food Menu

Will your attendees be arriving hungry? Are they likely to be on their feet continuously? Then our Bowl Food Menu is probably just right. Each item has been designed to be eaten standing up, and we’ll serve them direct to your guests just like canapés – only more substantial.

This is ideal for me – show me your Bowl Food Menu

Bowl Food Menu

Receptions and Canapes

If you’d like to complement your guests’ drinks with a few light bites, our Canapé Menu has an assortment of hot and cold canapés to choose from, plus a range of moreish nibbles and desserts. You’ll need to order a minimum of 6 per person.

Sounds tasty – show me your Receptions and Canapes menu

Receptions and Canape Menu

Seated Lunch and Dinner Packages

If your event will be following a more conventional format, you might prefer our more formal seated dining package. We’ll provide 3 courses for lunch or dinner, including soft beverages and water. We can also add in a half bottle of wine and/or a cheese course too.

I think 3-course is the way to go – show me your Seated Lunch and Dinners menu package

Seated Lunch/Dinner Menu

Wine List

If you’re having a drinks reception, then our extensive Wine List is all you need to consider to keep your guests merry. All drinks from our list can also complement another menu of your choice if you wish. One housekeeping note: we charge corkage, and serve alcohol until 11pm.

Click the link below to download the Wine List

Wine List
Headshot of Paul Kennison, Executive Chef at 1 Wimpole Street

Executive Chef

Paul’s the man who makes our clients’ tastebuds sing. His passion for creating delicious, perfectly crafted dishes guarantees that every catered event is a stand-out affair. Prior to joining us in 2008, Paul was Executive Head Chef at the 4-star Park Plaza Hotel Victoria: managing 20 chefs and 2 kitchens, serving 15 conference rooms, a Rosette restaurant, a café bar – and of course room service, for 300 bedrooms. That’s a lot of satisfied customers.

I will be hosting a conference

I want to see a sample

Conference Menu

I am holding a business meeting

I want to see a sample

Meeting Menu

I’ve got a private event coming up

I want to see a sample

Dining Menu

I’m not that hungry

I’d like to see options for

Refreshments and Breaks

Looking for something? Get in touch

    Whether you want to make a booking or ask us questions, we’re always ready to help!

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    1 Wimpole Street
    W1G 0AE

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    Call us: 020 7290 2951